Is The Importation of Maize in Kenya From East African Community Inevitable?
By Timothy Njagi Maize is the cheapest source of calories among the cereal grains, making up about 65 percent of the total food calories consumed by households in Kenya. To meet this demand, maize is produced on 40 percent of the total crop area—mainly by smallholders. Kenya’s annual production target has been 40 million bags […]
Is The Importation of Maize in Kenya From East African Community Inevitable? Read More »