Cereal Growers Association

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Vincent Chelule: The Secret to Harvesting 40 Bags of Maize an Acre

Still waters run deep. This is the term that best describes Vincent Chelule, the farmer we chose to feature in this quarter’s issue of The Sower. Chelule as he is popularly referred to as hails from Chesoton village in Njoro sub-county, Nakuru County.  At forty-five years of age, he remains an inspiration to not just

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Opinion: GMO Ban Denying Farmers An Opportunity To Reap Better

By Suleiman Okoth The ban on genetically modified organisms (GMOs), also known as transgenic or genetically engineered crops (GE), is not only baffling but tantamount to denying smallholder farmers an opportunity to improve their lives and holding hostage the advancement of biotechnology research. While more than a million Kenyans face starvation due to poor performance

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Farmers urged to join associations in proposed food crops regulations

Farmers have been urged to join hands and work together through cooperatives and associations as a way of strengthening the agricultural marketing systems in Kenya. This was during a public participation forum where the Agriculture and Food Authority (AFA) presented the proposed draft food crops regulations for public scrutiny at KALRO headquarters on the 14th

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Emerging Agriculture Technologies That Will Change The World

By Michael Zappa Below are technologies related to agricultural and natural manufacturing under four key areas of accelerating change: Sensors, Food, Automation and Engineering. Sensors help agriculture by enabling real-time traceability and diagnosis of crop, livestock and farm machine states. Food may benefit directly from genetic tailoring and potentially from producing meat directly in a

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You Have Heard of Hydroponics, Here Comes Aeroponics!

Vegetables out of thin air? Learn more about this environmentally-friendly approach to food production. Aeroponics Defined Aeroponic systems nourish plants with nothing more than nutrient-laden mist. The concept builds off that of hydroponic systems, in which the roots are held in a soilless growing medium, such as coco coir, over which nutrient-laden water is periodically

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