ONGOING PROJECTS
Farm to Market Alliance (FtMA)
Four Pillar Approach:
1. Farmer Service Centre (FSC) Networking Building
2. FSC Productivity Enhancing Services
3. FSC Market Linkages
4. Farm Digitization
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1. Farmer Service Centre (FSC) Networking Building
2. FSC Productivity Enhancing Services
3. FSC Market Linkages
4. Farm Digitization
Where is FtMA being implemented?
• Siaya • Kisumu • Nyandarua • Elgeyo Marakwet
• Busia • Homabay • Narok • Migori
• Tharaka Nithi • Meru • Kakamega • Nakuru
• Bungoma
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• Busia • Homabay • Narok • Migori
• Tharaka Nithi • Meru • Kakamega • Nakuru
• Bungoma
FtMA's Reach
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Strengthening Regenerative Agriculture in Kenya (STRAK)
Improving food security, community and ecosystems resilience through adoption of Regenerative Agriculture.
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Expected Outcome
• Context-specific, private sector business models for the development of circular, regenerative agriculture developed, validated, and shared
• The productivity of farms and landscapes enhanced by employing appropriate mix of regenerative agriculture and input delivery systems
• The capacity of local and national governments in developing and/or enforcing policies in adoption and promotion of RA practices enhanced
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• The productivity of farms and landscapes enhanced by employing appropriate mix of regenerative agriculture and input delivery systems
• The capacity of local and national governments in developing and/or enforcing policies in adoption and promotion of RA practices enhanced
Advancing Availability of Biofortified Foods for Institutional Markets Project (AABFIM)
The overall goal of the project is to improve nutrition by enhancing consumption of biofortified crops in schools and the community through increased HIB production and productivity and strengthened market between farmers and institutional suppliers.
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Expected Outcome
1. Increased production and productivity of biofortified foods for institutional markets.
2. Strengthened market linkages between farmers and institutional suppliers including schools to enhance availability of biofortified foods and food products for institutional markets.
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2. Strengthened market linkages between farmers and institutional suppliers including schools to enhance availability of biofortified foods and food products for institutional markets.
CGA-FERT Patnership
The main focus is institutional development and organizational strengthening with the aim of enhancing service delivery to CGA members
Has three programs:
• Sepop (Producer Organization Services and Advocacy) Project
• TransFert program (TF)
• FO4ACP
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Has three programs:
• Sepop (Producer Organization Services and Advocacy) Project
• TransFert program (TF)
• FO4ACP
Where these Projects are being implemented
• Nakuru • Narok • Laikipia • Meru
• Uasin Gishu
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• Uasin Gishu
Expected Outcome
1. Increased availability of sustainably and safely produced maize by 50% for household and commercial consumption.
2. Increased access to market for smallholder maize farmers in Bungoma through efficient aggregation at the farmer-led centres.
3. The Increased ability of smallholder maize farmers to manage climate variability effects in the long term.
4. Reduced gender disparities due to strengthened gender-responsive mechanisms in the maize value chain.
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2. Increased access to market for smallholder maize farmers in Bungoma through efficient aggregation at the farmer-led centres.
3. The Increased ability of smallholder maize farmers to manage climate variability effects in the long term.
4. Reduced gender disparities due to strengthened gender-responsive mechanisms in the maize value chain.